IQ Meats

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HOURS: MONDAY 8:30-2:00    |   TUES-THURS 8:30-5:00  |   FRIDAY 8:30-6:00   |   SATURDAY 8:30-2:00   |   SUNDAY CLOSED
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Livestock Drop-off Times:
Beef - Monday between 7:00 a.m. and 6:00 p.m. for Tuesday slaughter
Pork - Wednesday between 7:00 a.m. and 6:00 p.m. for Thursday slaughter.
 





HOURS: MONDAY 8:30-2:00    |   TUES-THURS 8:30-5:00  |   FRIDAY 8:30-6:00   |   SATURDAY 8:30-2:00   |   SUNDAY CLOSED