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| Beef | Regular Price | Beef | Regular Price | ||
| Ground Chuck | $ 3.19 lb. | Beef Cubed Steak | $ 4.39 lb. | ||
| Ground Chuck Patties | $ 3.54 lb. | Rolled Rump Roast | $ 4.29 lb. | ||
| Ground Chuck with Bacon | $ 3.34 lb. | Beef Brisket | $ 4.49 lb. | ||
| Ground Chuck with Bacon Patties | $ 3.79 lb. | Bone In Arm Roast | $ 4.19 lb. | ||
| Beef Tongue | $ 2.05 lb. | Boneless Arm Roast | $ 4.49 lb. | ||
| Beef Liver | $ 1.09 lb. | Chuck Roast | $ 4.39 lb. | ||
| Sweet Breads | $ 3.19 lb. | Bone In Chuck Roast | $ 3.59 lb. | ||
| Beef Heart | $ 1.09 lb. | English Roast | $ 3.69 lb. | ||
| Oxtail | $ 2.89 lb. | Rib Eye Steak | $ 10.99 lb. | ||
| Stew Meat | $ 3.99 lb. | 5# Ground Chuck Patties | $ 16.59 each | ||
| Flank Steak | $ 8.19 lb. | 5# Ground Chuck w/Bacon | $ 17.99 each | ||
| Sirloin Steak | $ 5.89 lb. | Beef Jerky | $ 19.96 lb. | ||
| Porterhouse | $10.09 lb. | Summer
Sausage - Plain |
$ 5.25 each | ||
| T-Bone | $ 9.69 lb. | Summer Sausage
w/cheese - |
$ 5.75 each | ||
| Filet Mignon | $ 20.99 lb. |
Summer Sausage w/cheese - 3 pepper |
$ 5.95 each | ||
| Bacon Wrapped Filet Mignon | $ 22.49 lb. | ||||
| New York Strip | $ 10.99 lb. | ||||
| Round Steak | $ 4.49 lb. | ||||
| Swiss Steak | $ 4.39 lb. | ||||
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| All prices subject to change without notice | |||||
| HOURS: MON-WED 8:30-5:00 | THURSDAY 8:30-7:00 | FRIDAY 8:30-6:00 | SATURDAY 8:30-2:00 | SUNDAY CLOSED |