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Beef Oven Roasts
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| Bake at 350 degrees F. |
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| Rare: |
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| 15 to 18 minutes per pound until internal
temperature reaches 140 degrees F. |
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| Medium: |
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| 20 minutes per pound until Internal Temperature
reaches 150 degrees F. |
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| Well: |
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| 25 minutes per pound until Internal Temperature
reaches 170 degrees F. |
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Tenderoin Roast of Beef
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| Bake at 350 degrees F. |
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| Rare: |
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| 15 to 18 minutes per pound until internal
temperature reaches 140 degrees F. |
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| Medium: |
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| 20 minutes per pound until Internal Temperature
reaches 150 degrees F. |
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| Well: |
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| 25 minutes per pound until Internal Temperature
reaches 170 degrees F. |
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Beef Pot Roasts
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| Sear well all over. Add water to 1/2 height of
roast, simmer approsimately 1 our & 15 minutes per
pound. Add onions for flavor. |
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Pork Oven Roasts
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| 30 minutes per pound at 350
degrees F until Internal Temperature reaches 175 degrees
F. |
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