 |
|
|
| Deposit |
$ 50.00 per deer |
 |
| Straight Cut
|
| |
Less than 75# |
$65 |
| |
75# to 139# |
$75 |
| |
140# and over |
$85 |
|
| Caping |
$25 per deer |
| Return Hide |
$15 per deer |
| Whole
Muscle Jerky (5 lb. minimum) |
|
|
Plain |
$ 5.50 lb. |
| |
Jalapeno |
$ 6.00 lb. |
|
| Summer Sausage - 3 lb.
sticks - 30 lb. minimum |
|
Plain |
$ 2.75 lb. |
| |
Add 3 peppers |
$ .50 lb. |
| |
Add cheese |
$ .50 lb. |
| |
Cut in 1/2 |
$ .50 per stick |
|
| Dried
Venison |
$ 4.00 lb. |
Venison
Bratwurst
(includes pork) 15 lb. minimum |
$ 3.00 lb. |
|
Home Jerky and Summer Sausage Kits |
|
|
Original
Jerky |
$ 6.99 each |
| |
Cajun Jerky |
$ 6.99 each |
| |
Summer Sausage |
$ 9.99 each |
|
|
Additional Charges |
|
|
Beef |
Current market price
per pound |
| |
Pork |
Current market price per pound |
| |
Beef Suet |
Current market price per pound |
| |
Bacon |
Current market price per pound |
|
| |
|
|
Check-in Station Hours |
|
|
Monday through Friday - 8:30 a.m. - 6:00
p.m.
Saturday - 8:30 a.m. - 6:00 p.m.
Sunday - 3:00 p.m. - 6:00 p.m. (November 13 - November
27 |
|
| |
|
|
IQ Meats is working with the Hoosiers Feeding the
Hungry (HFH) program this year. Anyone wishing to donate
a deer to be processed for HFH may do so at IQ Meats.
All donated deer will be given to HFH for distribution
to area food banks.
IQ Meats reserves the right to charge a storage fee
for any venison not picked up within 7 days of
notification of completion and to donate unclaimed deer
to HFH after 15 days of notification. |
|
