|
BEEF |
|
#5 Ground Chuck Patties |
$17.50 ea. |
|
PORK |
|
#5 Pork Burgers |
$14.50 ea. |
|
Spare Ribs |
$ 1.99 lb. |
|
CHICKEN |
|
Marinated Chicken Breast |
$ 3.75 lb. |
|
DELI |
|
IQ Deli Ham |
$ 4.99 lb. |
|
|
|
|
|
Livestock Drop-off
Times: |
|
Beef - Monday between 7:00 a.m. and
6:00 p.m. for Tuesday slaughter |
| Pork -
Wednesday between 7:00 a.m. and 6:00 p.m. for
Thursday slaughter. |
| |
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